Yes we do! Please visit our Facebook Page at: Facebook/GolfStonebridge We create a new album and post pictures after most of our events. There are hundreds of photos of our indoor banquet room, indoor bar area, outdoor tent, Tiki Bar and ceremony site. You will enjoy seeing how our event space transforms to fit many wedding styles.
Ten days prior to your event, we require your final guest count, along with the total number of each entree ordered. You will be required to use escort/place cards to indicate the entrée each guest ordered.
The entrée selection for each guest must be clearly visible to servers. Guests typically forget what they ordered between the event day and the day they mailed their RSVP, weeks earlier. Cards help the guest, and waitress, know which entrée to serve.
As you receive your responses from guests, we welcome receiving a copy of your final tally sheet (in any format you may have: spreadsheet, word document, hand written copy). Stonebridge can use this information to prepare a summary, by table number, with entrée totals.
- Table 1 = 3 fish / 6 beef / 1 vegetarian
- Table 2 = 4 fish / 5 beef / 1 child
Providing the above information will help expedite the plated dinner service. However, this detail is not required. Our servers will walk around the tables prior to dinner service and tally the information. Please note that place cards are still required, in front of each guest, for plated service to identify which entrée was ordered. For buffet service we simply require that each guest be assigned to a specific table.
Yes, we do require that you assign each guest to a Table number (per our provided room layout with numbered tables). This does take extra time, but your guests will really appreciate knowing where to sit! It is particularly uncomfortable for guests that arrive late, or arrive in groups, to know here they should sit. Additionally, we like to set each table with the required number of place settings to make the best use of our space and ultimate comfort of your guests. You can assign seats by creating individual guest Place Cards (sometimes referred to as Escort Cards) or you can make a single chart/board that guests can use to look up their name and table assignment. We have seen boards created alphabetically, with a table number beside each guest’s name. You can also create a board by Table number, with guest names listed under each table number.
Absolutely! All of the food is prepared on site, from scratch. Our chef can accommodate any special need from Vegan to Gluten free requests. To expedite these requests, and not delay dinner service for your guests, we require that all special requests be submitted by e-mail to your Event Planner along with your final count. These special requests will be noted on your contract for your confirmation and communication to our event staff. Note that all menus include a Vegetarian option. For buffet service pasta with your choice of marinara or Alfredo sauce is included in your buffet. For plated service, you may choose a vegetarian option from our plated menu.
Stonebridge provides standard white linens and white linen napkins. All service tables are skirted in white and covered in white linens. Upgrades are offered for Floor Length linens and colored napkins. Table Runners and Table overlays are available at an additional cost. If you choose to bring in a specialty linen or table runner, these items must be delivered to Stonebridge 5 days prior to your event.
We require that these services be purchased through Stonebridge to provide a seamless stress free day for all. Stonebridge offers these services with a large selection of color choices. We recommend placing your order for your desired color of sash, or Chiavari chair, as soon as January of your wedding year so that we can book your preferred choice.
All Wedding Packages include a five hour unlimited bar service which includes: two beer selections, liquors (call or premium), house wine selections, soda and juices. For the safety of your guests, Stonebridge bartenders follow these regulations: guests will not be served shots or doubles under any circumstances; guests who are overly intoxicated will be limited to non-alcoholic drinks; guests will not be served specialty drinks that require mixing multiple liquors.
Stonebridge is a full service venue and we do not allow outside food or beverage. However, we do permit you to bring in your preferred Wedding dessert: cake, cupcakes, pies, etc
Stonebridge can accommodate up to 200 guests utilizing both the Banquet Room and indoor Bar areas. Actual seating varies between 175-210 depending on the dinner service (plated or buffet) and the size, and location, of the head table. The Banquet Room can hold 140-160 guests and tables flow into the Bar area in excess of 160.
- For a Wedding Reception Stonebridge provides:
- 6ft skirted table for DJ (72” x 30”)
- 3ft square skirted table for cake (36” x 36”)
- Head Table skirted to accommodate any size wedding party OR Sweetheart table for two on the dance floor
- 6ft x 3ft skirted table for Gifts (72” x 36”)
- 6ft skirted table for Guest Place cards (escort cards) or Framed seating chart (72” x 24”)
- 4 (four) tall cocktail tables on outdoor patio (39” diameter x 41” tall)
- 2 (two) tall cocktail tables indoor cocktail area (Bar Area) (39” diameter x 41” tall)
- 6 (six) tables for guest seating during cocktail hour under outdoor tent (48″ round)
- 4 (four) umbrella tables for guest seating on the patio along the banquet room window wall (48″ round)
- Guest dinner tables’ set-up in the Banquet Room are 72” Rounds to accommodate 10 guests per table. We also have a few 60” Rounds to accommodate 8 guests. Your Event Planner will forward a customized room layout for your event approximately 90 days prior.
The Banquet Room will be available for deliveries after 3pm on the day of your event (unless otherwise noted). Earlier delivery times can easily be arranged with approval from your Event Planner. Feel free to give your vendors the Stonebridge Event Planner’s cell phone and e-mail information so that they can make arrangements directly. Any items that are delivered for the Bar Area (gift table and/or cocktail tables or cupcake display) can be left in the Banquet Room and Stonebridge staff will place items for the Bar Area after 4pm when the Grille closes to the public.
Stonebridge provides a 6ft skirted table. Please let your Event Planner know if this is not needed and your DJ plans to bring his/her own equipment stand. Load in and out of our venue is extremely convenient, compared to hotels. There are no stairs or long walks. The DJ can temporarily park in the handicap spaces near the outdoor tent. The DJ table is just inside the back patio door, only 25 ft from the parking lot! The outdoor ceremony site is just outside the back patio door, proving a simple set-up to provide both ceremony and reception music. It is just a little over 100 feet from the ceremony site pergola to the indoor DJ table. The banquet space at Stonebridge requires no more than two standard speakers.
Unfortunately the controls to our sound system are located in the kitchen, which is a designated a Staff Only area. It is difficult to coordinate the processional and bridal music timing from inside the kitchen. We recommend that you speak with your DJ about providing ceremony music and a microphone. Microphone’s are not necessary, and often not used, but your Officiant may may this request. Many DJs offer an add-on ‘ceremony package’ for providing ceremony music and microphone options. The location of the DJ area inside the banquet room is just over 100 feet from the outdoor Pergola, at the outdoor ceremony site. It is very convenient for a DJ to place a speaker outside the banquet room door to provide both ceremony music and cocktail hour music outdoors!
Your officiant will be responsible for running your rehearsal. A Stonebridge staff member will be on-site to answer logistical questions. However, the direction of the actual rehearsal will be the responsibility of the Wedding Officiant you hire. This duty is typically part of the fee you will pay your Officiant. If you need recommendations on Wedding Officiants in the area your Stonebridge Wedding Planner has a list!
Ceremony rehearsals may be scheduled by contacting your Event Planner 90 days prior to your event. If there is another event in the banquet room the evening of your preferred rehearsal day, rehearsal can be schedule anytime before 2:00pm, to be completed by 3:30pm. Otherwise, an evening rehearsal is welcome the day prior or you are welcome to schedule the rehearsal two days prior.
Stonebridge does not provide a wedding ceremony officiant. It is the couples responsibility to hire an officiant. Typically your officiant will organize and run the rehearsal following the ceremony traditions and format you both discuss. A Stonebridge staff will be scheduled to be on-site during the rehearsal should the officiant have logistical questions.
There are two options: (1) holding the ceremony under the outdoor tent or (2) holding the ceremony indoors on the dance floor.
Stonebridge is very flexible in executing the best option for the bride and groom.
Approximately 130 chairs can be placed under the tent with the couple exchanging vows at the back of the tent where the beautiful greenery provides a backdrop.
Additional standing room is available at the back of the tent, along the outside of the banquet room where the overhang provides protection from rain. Additionally, sides can be installed (on the long sides of the tent) for guest protection from elements. Please note that 24 hour advance notice is required to install the tent sides.
A decision to move the ceremony under the tent, or indoors, does not need to be made until 5:30pm. The kitchen is able to move the dinner time 30 minutes later than scheduled to accommodate a delayed ceremony. Tent heaters photographed above are an additional cost, and must be ordered 48 hours in advance.
You are welcome to add florals, draping and other décor to the outdoor pergola. We ask that these items be removed at the end of the evening. Many florists will ask for the dimensions of our pergola for planning purposes. Here they are:
The inside dimensions of the Pergola are 73″ wide and 80″ from the ground to the bottom of the roof crossbars. On the outside front, the crossbar is 107” long.
Rehearsals may be scheduled by contacting your Event Planner 90 days prior to your wedding date. If there is another wedding in the banquet room the evening of your preferred rehearsal day, rehearsal can be schedule anytime before 2:00pm, to be completed by 3:30pm. Otherwise, an evening rehearsal is welcome.
- 4:00pm – Banquet room set-up is complete and Bar area set-up begins
- 4:30pm – Venue set-up is complete
- 5:30pm – On site Ceremony begins
- 6:00pm – Reception begins. Five hour Bar Service begins. Forty-five minute Hors d’Ouevre service begins. Hors d’Ouevres are served under the tent on the back patio
- 6:55pm – Guests are seated for dinner
- 7:00pm – DJ announces the arrival of the Wedding Party
- 7:05pm – Weddding Party, Bride & Groom make their entrance
- 7:10pm – Toasts and/or Blessing
- 7:20pm – Dinner service begins
- 8:00pm – Cake cutting. Cake removed from dance floor display and sent to kitchen for plating. To expedite cake cutting, we recommend cutting the cake during the entrance, prior to dinner.
- 8:30pm – Cake served table side
- 10:00pm – Late Night Snack served (optional/upgrade)
- 10:5pm – Last call announced by DJ
- 11:00pm – Five hour Bar Service ends (additional hour available, must be contracted prior to event for proper staffing)
- Midnight – Guests exit and Vendors pack-up. If vendors require more than 30 minutes to pack-up they must begin prior to Midnight to avoid additional facility usage charges. Stonebridge staff begins clean-up
- 12:45pm – Stonebridge staff completes clean-up. Subject to extended facility usage charges if guests and/or vendors on-site past this time.
- 1:00pm – Venue doors are locked
We guarantee access to the Banquet room and Bar area two hours prior to the start of your event. However, we are typically able to provide access to the Banquet Room portion of our venue as early as 8am, the day of your event. You can speak with your Event Planner to request early morning access. If Stonebridge is not booked the evening prior to your event, arrangements can be made to set-up the day prior. Day before access can be discussed with your event planner no earlier than two months prior.
The Bar area will not be available earlier than 4:00pm on the day of your event, regardless of early entry for Banquet Room set-up. The Bar & Grille remains open to golf customers until 4:00pm. Any guest tables that may flow into the Bar area will be staged on the dance floor and then moved into the Bar area at 4:00pm. The gift table and cocktail tables in the Bar area will be available at 4:00pm for set-up. Any items that will be placed on the gift table or cocktail tables in the bar area can be placed by Stonebridge.
We prefer that all communication be via e-mail directly to your event planner at Stonebridge to keep electronic records. A typical timeline for planning with us:
- Book Venue
- 6 months prior: pay 50% deposit
- 6 months prior: confirm your linen choices (white linens are standard) including chaircover sash color (upgraded service) or chiavari chair color (upgraded service)
- 90 days prior: e-mail your event planner with your menu choices
- 90 days prior: Stonebridge will prepare a preliminary room layout, with table numbers, based on the estimated guest count and e-mail the floor plan in PDF format. The document will label label numbers to be used for your guest seating assignments.
- 90 days prior: Contact your Event Planner to schedule your ceremony rehearsal time.
- 30 days prior: confirm menu and beer selections and provide rough estimate of guest count
- 12 days prior: e-mail your event planner with your confirmed guest count (and entrée counts for plated meals) so that the final balance can be calculated. Within 24 hours you will receive an updated contract PDF with your final balance due. Don’t forget to include the wedding party and any vendors that require meals
- 10 days prior: Final Payment is due based on the final guest count provided
- 7 days prior: E-mail your event planner with the number of guests seated at each table, by table number. Stonebridge requires that each guest be assigned a table number, per the room layout.
To keep out costs low, we prefer all payments to be made in the form of personal check or money order made payable to “Stonebridge Golf Club”. Payments can be mailed to Stonebridge, postmarked on or before the due date. You are welcome to make payments in person in the Pro Shop during daylight hours April-November. During the off season, December-March, please call to make an appointment. To make a payment using a credit card, please add a 2% service charge. We accept American Express, Visa, MasterCard and Discover.
A $1,000 non-refundable payment is due to confirm your wedding date, along with a signed contract. The non-refundable payment is applied to your final balance. The remaining balance of your contract, after the $1,000 payment, is divided in half to create two payments. The first payment is due 6 months prior to your wedding date. The second payment will represent the remaining balance and is due 10-Days prior to your Wedding Date. Note that the final balance will be recalculated based on your actual, confirmed guest count which is due 12-Days prior to your Wedding Date.
- At booking – $1,000 non-refundable confirmation payment
- 6 months Prior – 50% of remaining contact balance due
- 12-Days prior – Final Guest Count due
- 10-Days prior – Final Balance due (contract re-calculated based on your final guest count)
To book an event, more than 10 months in advance, we require revenue minimums be met. We are more flexible on these minimums for bookings within the same calendar year. For the months of May, July, August & September Stonebridge holds an $8,000 minimum for Fridays and a $10,000 minimum for Saturdays. Minimums for June are $12,000. Each contract will specify a contract minimum to be clear on the revenue minimum required.
If your event total falls below the minimum noted on the contract (after tax and gratuity), you will be charged the equivalent of attaining a 35% profit margin on the difference. You will not be liable for the entire amount below the contract minimum. For example: If your contract was set at a minimum of $12,000 (after tax and gratuity) and your guest count came in lower than expected resulting in a $10,000 event total, you would be charged 35% of the $2,000 difference equaling $700. ($12,000 minimum – $10,000 actual) = $2,000 under contract x 35% profit = $700 charge.
Wedding Packages are based on a minimum of 150 guests. If you final guest count comes in below 150, there will be a slight surcharge to cover facility usage fees that are included in all per person wedding package prices. The potential surcharge amount is noted on the first page of your contract. If your guest count comes in higher than expected, your amount due will reflect this higher number of guests. Your final contract payment is due 10 days prior and will be re-calculated based on your final, confirmed, guest count.
Any item specific pricing on your contract will be honored. If you add a service, or change a menu item, or have not yet selected a specific menu, pricing would be subject to current published rates on our website.
We understand that choosing a venue is the first step in your planning process and you may still be working on your final decisions for your event. As your planning takes shape, you are welcome to contact your event planner, via e-mail, to add/change services at any time after signing. As long as your contract continues to meet the minimum event requirements, noted on your contract, Stonebridge is happy to make changes! Weddings will have a revenue dollar minimum, and golf outings will have a minimum number of golfers expected.
To book an event at Stonebridge we require a non-refundable deposit along with a signed contract. The deposit will be applied to your final balance. Deposit amounts vary depending upon the event.
- Wedding Receptions: $1,000
- Golf Outings: $300
- Other Events: $300